The oil in the Gulf of Mexico is devastating the seafood industry, and customer concerns have a local restaurant owner detailing where his seafood comes from.

“We’re on heightened stress,” said Jeff Good, who owns three restaurants in Jackson. “It’s almost like a terror alert.”

Good runs Bravo Restaurant, Broad Street Bakery and Sal and Mookie’s New York Pizza and Ice Cream Joint. He said the oil’s impact on marine life is hurting business because seafood is getting harder to find.

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