The Gulf oil disaster has likely reached your dinner plate if you’re a fan of seafood.

At Bushel’s Seafood Café in Lawrenceville, owner Earl McGinnis has found getting his hands on shrimp has been no small undertaking.

On Monday, he received his first shipment of Gulf White Shrimp in a week-and-a-half. It came just in time. After running out of shrimp last week, McGinnis closed for two days to await a fresh supply.

“It’s not good,” said McGinnis. “This is like the time of year we count on. People like eating seafood during the summer. It’s a big hit.”

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