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		<title>How the BP oil spill is affecting Houston restaurants</title>
		<link>http://www.seafoodnews.net/how-the-bp-oil-spill-is-affecting-houston-restaurants/85251/</link>
		<comments>http://www.seafoodnews.net/how-the-bp-oil-spill-is-affecting-houston-restaurants/85251/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 01:18:31 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[Houston]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood prices]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=251</guid>
		<description><![CDATA[BP’s catastrophic rig explosion resulting in tons of crude oil seeping into the Gulf Coast April 20 may have not been introduced into Galveston’s waters just yet, but the seafood industry and Houston restaurants are most certainly feeling the aftermath of the worst spill in U.S. history. Local restaurant owners are facing problems with supply [...]]]></description>
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		<title>NOAA, FDA, and Gulf Coast State Officials Affirm Commitment to Ensuring Safety of Gulf Coast Seafood</title>
		<link>http://www.seafoodnews.net/noaa-fda-and-gulf-coast-state-officials-affirm-commitment-to-ensuring-safety-of-gulf-coast-seafood/85249/</link>
		<comments>http://www.seafoodnews.net/noaa-fda-and-gulf-coast-state-officials-affirm-commitment-to-ensuring-safety-of-gulf-coast-seafood/85249/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 22:57:30 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[Environmental Protection Agency]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[National Oceanic and Atmospheric Administration]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood safety]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=249</guid>
		<description><![CDATA[Gulf State health and fisheries officials joined with senior leaders from several federal agencies to affirm a shared commitment to ensuring the safety of seafood coming out of the Gulf of Mexico, through closures of affected waters, surveillance, and with an eye toward reopening closed waters as soon as possible, consistent with public health goals. [...]]]></description>
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		<title>Several More Gulf Coast Seafood Restaurants Join Class Action Against BP</title>
		<link>http://www.seafoodnews.net/several-more-gulf-coast-seafood-restaurants-join-class-action-against-bp/85246/</link>
		<comments>http://www.seafoodnews.net/several-more-gulf-coast-seafood-restaurants-join-class-action-against-bp/85246/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 19:26:05 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[class action lawsuit]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood restaurants]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=246</guid>
		<description><![CDATA[It has been two months since the explosion and subsequent sinking of the Deepwater Horizon oil rig caused massive amounts of crude oil to begin leaking into the Gulf of Mexico, and in that time, industry across the Gulf Coast has been affected, from the commercial fishing industry to tourism to food distribution. As a [...]]]></description>
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		<title>Gulf oil spill pushes oysters off Red Lobster menu</title>
		<link>http://www.seafoodnews.net/gulf-oil-spill-pushes-oysters-off-red-lobster-menu/85244/</link>
		<comments>http://www.seafoodnews.net/gulf-oil-spill-pushes-oysters-off-red-lobster-menu/85244/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 14:42:25 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Red Lobster]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=244</guid>
		<description><![CDATA[The Gulf oil spill is forcing the removal of oysters from Red Lobster&#8217;s menu. A Franklin, La., processing plant that provided Orlando-based Darden Restaurants with oysters for its Red Lobster chain shut down last week because it was unable to maintain its supply. AmeriPure Processing Co.&#8217;s co-owner and founder said the closure could last through [...]]]></description>
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		<title>Fabian Seafood shrimp truck persists amidst BP oil spill concerns</title>
		<link>http://www.seafoodnews.net/fabian-seafood-shrimp-truck-persists-amidst-bp-oil-spill-concerns/85241/</link>
		<comments>http://www.seafoodnews.net/fabian-seafood-shrimp-truck-persists-amidst-bp-oil-spill-concerns/85241/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 03:36:35 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[Fabian Seafoood]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=241</guid>
		<description><![CDATA[Yes, the Fabian Seafoood truck will be in Madison again tomorrow, Tuesday, June 22, in the parking lot of Steve&#8217;s Liquor, 3618 University Ave. from noon to 6 p.m., with its haul of fresh Gulf seafood &#8212; mostly shrimp, some crab, red snapper and crawfish tails. Longtime Madison customers of the shrimp truck, as it&#8217;s [...]]]></description>
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		<title>Gulf Oil Disaster Reaches Metro-Atlanta Restaurants</title>
		<link>http://www.seafoodnews.net/gulf-oil-disaster-reaches-metro-atlanta-restaurants/85238/</link>
		<comments>http://www.seafoodnews.net/gulf-oil-disaster-reaches-metro-atlanta-restaurants/85238/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:58:12 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood prices]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=238</guid>
		<description><![CDATA[The Gulf oil disaster has likely reached your dinner plate if you&#8217;re a fan of seafood. At Bushel&#8217;s Seafood Café in Lawrenceville, owner Earl McGinnis has found getting his hands on shrimp has been no small undertaking. On Monday, he received his first shipment of Gulf White Shrimp in a week-and-a-half. It came just in [...]]]></description>
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		<title>Seafood safety concerns take toll in restaurants nationwide</title>
		<link>http://www.seafoodnews.net/seafood-safety-concerns-take-toll-in-restaurants-nationwide/85235/</link>
		<comments>http://www.seafoodnews.net/seafood-safety-concerns-take-toll-in-restaurants-nationwide/85235/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 00:55:27 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood safety]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=235</guid>
		<description><![CDATA[For most of its 6-1/2 year existence, Mara&#8217;s Homemade, a tiny restaurant on Manhattan&#8217;s Lower East Side, has stood as a 750-square-foot monument to Louisiana culture. Only recently have the restaurant&#8217;s owners felt compelled to defend it. &#8220;People are hesitant to eat anything,&#8221; said Mara Levi, who runs the New Orleans-style restaurant with her husband [...]]]></description>
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		<title>Oil Forces Restaurant Owner To Import Food</title>
		<link>http://www.seafoodnews.net/oil-forces-restaurant-owner-to-import-food/85232/</link>
		<comments>http://www.seafoodnews.net/oil-forces-restaurant-owner-to-import-food/85232/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 00:22:50 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[Bravo Restaurant]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=232</guid>
		<description><![CDATA[The oil in the Gulf of Mexico is devastating the seafood industry, and customer concerns have a local restaurant owner detailing where his seafood comes from. &#8220;We&#8217;re on heightened stress,&#8221; said Jeff Good, who owns three restaurants in Jackson. &#8220;It&#8217;s almost like a terror alert.&#8221; Good runs Bravo Restaurant, Broad Street Bakery and Sal and [...]]]></description>
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		<title>Diamond Ranch Foods Completes Acquisition of Executive Seafood Accounts</title>
		<link>http://www.seafoodnews.net/diamond-ranch-foods-completes-acquisition-of-executive-seafood-accounts/85220/</link>
		<comments>http://www.seafoodnews.net/diamond-ranch-foods-completes-acquisition-of-executive-seafood-accounts/85220/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:23:11 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Diamond Ranch Foods]]></category>
		<category><![CDATA[Executive Seafood]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=220</guid>
		<description><![CDATA[Diamond Ranch Foods, Ltd., a meat, poultry and seafood processing and foodservice distribution company, is pleased to announce today that the Company has officially concluded the acquisition of all customer accounts of Executive Seafood. Executive Seafood is a premiere seafood wholesaler that has established its success by serving many of the most upscale restaurants and [...]]]></description>
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		<title>NOAA, FDA Continue Ramping Up Efforts to Ensure Safety of Gulf of Mexico Seafood</title>
		<link>http://www.seafoodnews.net/noaa-fda-continue-ramping-up-efforts-to-ensure-safety-of-gulf-of-mexico-seafood/85204/</link>
		<comments>http://www.seafoodnews.net/noaa-fda-continue-ramping-up-efforts-to-ensure-safety-of-gulf-of-mexico-seafood/85204/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 02:10:46 +0000</pubDate>
		<dc:creator>SeafoodNews.net</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Gulf of Mexico]]></category>
		<category><![CDATA[National Oceanic and Atmospheric Administration]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[U.S. Food and Drug Administration]]></category>

		<guid isPermaLink="false">http://www.seafoodnews.net/?p=204</guid>
		<description><![CDATA[The National Oceanic and Atmospheric Administration (NOAA) and the U.S. Food and Drug Administration (FDA) are taking additional steps to enhance inspection measures designed to ensure that seafood from the Gulf of Mexico reaching America&#8217;s tables is safe to eat. The federal government, in conjunction with Gulf States&#8217; regulatory agencies, is playing an active role [...]]]></description>
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